Cake of Ear of Corn
07 10 08 - 01:20 Ingredients for 4 people:4 tender ears of corn, 4 fresh eggs, 1 small can of condensed milk, 250 grams of cream of cow milk, 75 grams of butter.
Preparation:
In the glass of our electric blender we go tossing all the ingredients beginning with the very tender ears of corn and made pieces, the fresh eggs, the condensed milk and the cream of cow milk. We have left to beat everything until it is clever to empty it on a refractory mold that we have daubed before with butter. To finish we put the refractory mold with our ear of corn cake in the oven at 180ºC during 35 minutes until it is made and I list to serve it to our table.