Tart of Lemon
06 04 07 - 11:34 Ingredients for 8 people:6 egg yolks, 6 egg white, 2 whole eggs, the juice of 3 lemons, grated of two lemons, 180 grams of sugar, 2 packages of cookies maria, 100 grams of butter to melt, 50 grams of normal butter, 60 grams of sugar glass.
Preparation:
We crush the cookies maria in our blender and we deposit them in a big bowl. We add the well melted butter and we put everything in a mold for tart. When it is clever, we catch our blender, we toss the yolks, the whole eggs, the sugar, the normal butter, the lemon juice and the ralladura of the lemons. We have left to beat everything during two and a half minutes or until everything is well milled. Next we pour the previous preparation on the mold where we have the cookies with the butter. We introduce it in the oven at 180ºC during 40 minutes.
When they lack ten minutes to take out the tart we prepare the meringue in the following way:
In a bowl we toss the white of the eggs and the sugar glass to mount everything with some bars or our electric blender and to leave it about to snow. Once it is clever our meringue of clear will use it to adorn our tart when it is made and it lists to be good it to consume it in our table.