Stew of Squids
01 10 08 - 01:11Ingredients for 3 people:
1 kilo of squids, 1 tomato cut in pieces, 25 milliliters of olive oil, 2 laurel leaves, 500 milliliters of water, 1 pill and half of fish broth, 2 potatoes of the vegetable garden, 5 grams of saffron or coloring alimentary.
Kitchen utensils:
1 kitchen recipient, 1 kitchen pan, 1 pot Express.
Preparation:
In a kitchen recipient with water peel the potatoes, we wash them very well and we cut them in small pieces. On the other hand in a kitchen pan we wash the squids very well removing them any rest of sludges that you have and their thorn of central plastic. When we have very clean our squids put them in a pot Express and we go adding the rest of the ingredients, beginning with the potatoes cut in small pieces, the saffron or coloring alimentary, the olive oil, the laurel leaves, the tomato pieces and the pill and half of fish broth. We have left to add him the water, to close the pot Express and when the ball begins to rotate him we give 25 minutes so that some very tender squids are made. To finish and when the suitable time has passed we remove the ball so that the compressed air comes out and when there is not danger we open the lid and we serve our stew of squids to the table.