Mousse of Raspberries
01 10 08 - 00:56 Ingredients for 4 people:250 grams of raspberries, 150 grams of cream of milk, 6 egg white, 25 grams of jello without flavor.
Kitchen utensils:
2 kitchen bowls, 1 electric blender, 1 mold for mousses.
Preparation:
We dissolve the jello without flavor in some water boiling. In our electric blender we crush the clean raspberries of residuals and we reserve them. Next in a kitchen bowl we beat the cream of milk very well and we add him the raspberries that we have crushed previously. We have left to beat in another kitchen bowl the egg white about to snow and to add them the jello without flavor that we have dissolved previously in some water boiling. We catch a mold for mousses, we wash it lightly with fresh water and we toss on him, the whole mixture that we have prepared previously. To finish we put our mousse of raspberries 35 minutes in the freezer of our refrigerating one and later in a tray until we will serve it to our table.