Sandwich of Veal
30 09 08 - 02:30 Ingredients for 1 person:1 bread type baguette, 1 veal fillet, 1 leaf of fresh lettuce, 2 garlics, 15 milliliters of olive oil, 30 grams of mayonnaise.
Kitchen utensils:
1 kitchen pan, 1 kitchen knife.
Preparation:
In our kitchen pan we toss the garlics cut in sheets and when they are golden we fry the veal fillet for both sides until they are very fact. Next we open the bread type baguette with a kitchen knife and we introduce the veal fillet in him. To finish we toss above our veal fillet some mayonnaise, a leaf of fresh lettuce and we serve it to our table.