Cake of Figs
06 04 07 - 11:30 Ingredients for 6 people:1 kilo and half of fresh figs. 4 grams of cinnamon. The grated of a lemon. 150 grams of sugar. 75 grams of almonds troceadas. 40 milliliters of margarine. 150 milliliters of water.
Way of Preparation:
In a refractory recipient we put the peeled figs and cut in small pieces. We have left to add the sugar, the cinnamon, the lemon grated and the water, proceeding to cook everything to slow fire during 40 minutes. Once fact allows it to cool and once cold pours it in an aluminum paper that we have greased previously with margarine. Next we extend the mass until making a sheet. When the sheet is made the we sprinkle with chopped almond and we wind. We catch it and we put in the refrigerator so that he cooled down, for space of 12 hours. When this time passes, we take it out of the refrigerator, we sprinkle with other little of lemon grated, we cut in slices and we are good to our table to consume it.