Roasted Apples
06 04 07 - 11:25 Ingredients:6 big apples. 6 spoonfuls of sugar. 6 spoonfuls of rum.
Way of Preparation:
In the first place we have to wash and to dry the apples very well with the help of absorbent paper or a clean cloth. In the superior part of the apples we make him a hole, we move away it and we reserve in a plate. In the hole that we have left free we put 1 spoonful of sugar and some rum. We cover the apple with the part that we have removed again and we introduce it in the oven at 180ºC, during 20 minutes. To finish the we take out once made, we allow them to cool and we serve cold to our table to consume them.