Liquor of Acorns
23 09 08 - 00:56 Ingredients for 6 people:1 liter and half of liquor of residue, 400 grams of acorns, 225 grams of sugar, 40 grams of starry anisette to perfume.
Kitchen utensils:
1 glass recipient with hermetic closing, 1 kitchen tablespoon, 1 fine strainer or a paper filter, 1 bottle of glass of two liters, 1 small glass for liquor.
Preparation:
In a glass recipient with hermetic closing put the liquor of residue together with the very peeled acorns and without any rest in their external membrane. Once we have the liquor and the acorns we add them the starry anisette and the sugar. We have left to mix everything very well with a kitchen tablespoon during a couple of minutes, to close the glass recipient and to leave it that everything is macerated during four months in a dark and fresh place. When the suitable time has passed we filter the resulting liquid with a fine strainer or a paper filter and we put it in a bottle of glass of two liters. To finish we prove our liquor of acorns tossing a little in a small glass of liquor and if we like their flavor we consume it and but we let it that a couple of months is macerated more until it is clever to serve it to our table.