Magdalenas
06 04 07 - 11:23 Ingredients:4 eggs. 150 grams of sugar. 250 grams of flour. 125 milliliters of olive oil. 1 yeast envelope. Grated of shell of half lemon. 60 milliliters of milk.
Way of Preparation:
In a bowl we beat the eggs and once milk shakes go adding the sugar little by little. Now we have left to continue mixing to our preparation the olive oil, the lemon shell, the milk, the flour and the yeast. We have left to prepare some molds, tossing in them the mixture obtained until half of them, since the yeast then will take charge of stuffing the rest. We sprinkle it with sugar and we introduce in the oven at 180ºC, during 20 minutes. To check that they are clever our magdalenas punctures in one of them with a needle and if it leaves it cleans it will already be made. If we see that the needle comes out dirty, we leave it about five minutes more until they are clever to take out them and to allow them to cool to consume them in the breakfast or the snack with a good glass of milk or coffee.