Cake of Chocolate to the Microwaves
19 09 08 - 00:18 Ingredients for 8 people:160 grams of flour, 6 fresh eggs, 250 grams of butter, 250 grams of chocolate fondant, 200 grams of sugar, 100 grams of nuts, 10 grams of powdered yeast.
Kitchen utensils:
1 capable recipient for microwaves, 1 kitchen bowl, 1 wooden tablespoon.
Preparation:
In our oven microwaves we put a capable recipient for microwaves with the chocolate fondant and the butter during 4 minutes to the maximum power so that she is founded and be a liquid mixture. In a kitchen bowl we toss the fresh eggs and we beat them very well. Next we add him the flour, the yeast and we follow it beating everything very well. We have left to go adding the chocolate fused with the butter little by little, the nuts and we remove it very well with a wooden tablespoon. To finish we put the previous mixture in the microwaves during 10 minutes to the maximum power until it is clever our cake of chocolate to serve it to our table.