Mousse of Chestnuts
16 09 08 - 01:23 Ingredients for 4 people:300 grams of puree of chestnuts, 450 grams of cream of milk, 6 egg white, 30 grams of jello without flavor.
Kitchen utensils:
1 electric blender, 1 kitchen bowl.
Preparation:
We dissolve the jello in the first place in some hot water. Next we put in the glass of our blender the cream of milk with the puree of chestnuts and we beat very well everything during five minutes. In a kitchen bowl we toss the white of the eggs, we add them the jello dissolved in hot water and we incorporate him the cream of chestnuts that we have beaten previously. We have left to put the previous resulting mixture in a last mold for water and to put it in the freezer of our refrigerator during 30 minutes. To finish when the time has passed, we take it out of the freezer and we leave put inside the refrigerator until we will consume it.