Snails in Sauce
10 09 08 - 01:41Ingredients for 3 people:
700 grams of snails fat precocinados, 100 grams of Iberian sausage in pieces, 100 grams of Iberian ham of acorn in pieces, 250 milliliters of water.
To make the sauce:
1 pill of chicken broth, 2 cloves of garlic, 250 milliliters of water, 1 soup spoonful of wheat flour, 2 grams of milled black pepper, 25 milliliters of olive oil.
To accompany:
750 grams of sepionet, salt to the pleasure.
For the dessert:
3 slices of watermelon or 3 clusters of muscatel grape.
To have dinner:
100 grams of fine noodles, 4 glasses of water, 1 pill of chicken broth.
Kitchen utensils:
1 kitchen recipient, 1 wooden tablespoon, 1 kitchen pan, 1 pot Express.
Preparation:
In a kitchen recipient we clean and we wash the snails very well removing them any rest of shells or other residuals that have. We put a pan in the fire with 25 milliliters of olive oil and when it is hot we toss him the cut cloves of garlic in sheets. We wait to that the garlics moment are gilded in the one that we will proceed to toss a soup spoonful of flour on them and to remove them with the help of a wooden tablespoon. When we have all very united one, we toss him the pill of chicken broth, the milled black pepper and the suitable water. We let him to boil one minute everything removing with the wooden tablespoon and meanwhile we put the pot Express in the fire. Next we toss the snails inside her well drained, we overturn on them the sauce that we have made in the pan, the pieces of Iberian sausage, the pieces of Iberian ham and the water. To finish we put the lid to our pot Express, and when the ball begins to rotate we let him to be made during 10 minutes.
To accompany our snails we put in a recipient of kitchen 750 grams of sepionet, we wash it and we clean very well, we toss him the salt that we like and we will have them clever to make them in a pan with olive oil covered in all moment with a kitchen lid so that they don't sprinkle.
As dessert we can leave some slices of watermelon.
Or if we want it some muscatel grapes.
To have dinner we can prepare a soup of noodles that we will make putting in a pan four glasses of water, a pill of chicken broth and 100 grams of fine noodles. We let him to boil everything to alive fire and subsequently we allow it to cook to slow fire during 10 minutes, moment in which we will have our list soup of noodles to serve it to our table in three individual plates.