Salmorejo
09 09 08 - 01:09 Ingredients for 3 people:500 grams of bread of the previous day, 75 milliliters of olive oil, 400 grams of mature tomatoes, 1 clove of garlic, 30 milliliters of vinegar of wine, salt to the pleasure.
To accompany:
1 fresh egg, 50 grams of mountain ham in pieces.
Kitchen utensils:
1 kitchen recipient, 1 kitchen plate, 1 electric blender, 1 Chinese or pasapurés.
Preparation:
In a kitchen recipient we take out the crumb to our bread of the previous day and we wet it in fresh water during thirty minutes approximately. When we have well soaked the bread takes it out of the kitchen recipient and we squeeze it well in a kitchen plate. Next and once prepared our bread crumb catches the glass of our electric blender and we toss in him, the olive oil, the soaked bread crumb, the mature tomatoes, the clove of garlic, the vinegar of wine and the salt to our pleasure. We have left to beat everything during ten minutes until we obtain a very homogeneous mixture. We catch Chinese or the passespurees, we toss the previous mixture in him and we crush it very well removing the seeds of the tomatoes and their skins to leave our salmorejo free of not wanted sludges. We should keep in mind that if it leaves us very dry our salmorejo can add him some cold water but the salmorejo doesn't usually take water for what the desirable thing is that we don't put him, but if we can toss him the salt that we like if it is necessary him and we find it a little flat of flavor. To finish we cook in the fire the fresh eggs so that they become hard during 10 minutes, we leave them that they cool down, we peel them and we cut them in small pieces, we also join them with the cut ham in small pieces and we use these two ingredients to decorate our salmorejo when we will serve it to our table.