Liquor of Acorns
06 09 08 - 02:25 Ingredients for 8 people:1 kilo of acorns, 2 liters of liquor.
To make the syrup:
1 liter of water, 500 grams of sugar.
Kitchen utensils:
1 recipìente of big kitchen, 4 glass boats, 1 kitchen ladle, 1 kitchen strainer.
Preparation:
We catch a recipient of big kitchen and we peel in him all the acorns removing them the external shell and all the residual elements that have until leaving them clean and totally peeled. When they are clever our acorns, we go them putting in four glass boats for subsequently to stuff them and to cover them with the liquor that we have indicated previously. We cover the four glass boats and we keep them in a fresh place during 50 days. When the suitable time has passed, we add him the syrup that we will make boiling in a ladle the water with the sugar and we let him to macerate during 30 days more until it is our clever liquor of acorns to consume it. To finish we strain with the help of a strainer the resulting liquid of our acorns to remove him the sludges that she has and we serve it in glasses liquor to our table.