Liquor of Hazelnuts
06 09 08 - 02:23 Ingredients for 3 people:375 grams of hazelnuts, 750 milliliters of liquor.
To make the syrup:
375 milliliters of water, 185 grams of sugar.
Kitchen utensils:
1 kitchen recipìente, 1 boat of big glass, 1 kitchen ladle, 1 kitchen strainer.
Preparation:
To make our liquor of hazelnuts the first thing that we have to make it is to peel the hazelnuts very well in a kitchen recipient removing them any residual rest that you have and leaving them totally clean and peeled outwardly. Once we have made this, we put them in a boat of big glass and we cover them with the liquor. Next we proceed to cover the glass boat and she is necessary approximately to keep it in a fresh place during 50 days. When the suitable time has passed, we add him the syrup that we will make boiling in a ladle the water with the sugar and we let him to macerate during 30 days more until it is our liquor of hazelnuts to consume it. To finish we strain with the help of a strainer the resulting liquid of our liquor of hazelnuts to remove him the sludges that she has and we serve it in glasses of liquor to our table.