Liquor of Nuts
06 09 08 - 02:21 Ingredients for 6 people:750 grams of nuts, 1 liter and half of liquor.
To make the syrup:
750 milliliters of water, 375 grams of sugar.
Kitchen utensils:
1 kitchen recipìente, 3 glass boats, 1 kitchen ladle, 1 kitchen strainer, 1 kitchen tray.
Preparation:
In the first place we catch a kitchen recipient and we peel very well in him, the nuts removing him the external shells and leaving their meat free of all type of sludges. Subsequently we catch the nuts, we put them in three glass boats that we will cover with the suitable liquor. We have left to cover the three glass boats and to keep them in a fresh place during 50 days. When the suitable time has passed, we add him the syrup that we will make boiling in a ladle the water with the sugar and we let him to macerate during 30 days more until it is our clever liquor of nuts to consume it. To finish we strain with the help of a strainer the resulting liquid of our liquor of nuts to remove him the sludges that she has and we serve it in very willing small glasses of liquor in a kitchen tray to our table.