Liquor of Almonds
06 09 08 - 02:20 Ingredients for 4 people:500 grams of almonds, 1 liter of liquor.
To make the syrup:
500 milliliters of water, 250 grams of sugar.
Kitchen utensils:
1 kitchen recipìente, 2 glass boats, 1 kitchen ladle, 1 kitchen strainer.
Preparation:
We catch a kitchen recipient we peel the almonds very well removing them the shells that have and the small cloth of it was and leaving them totally white and without any external residual. Next we put them in two glass boats and we cover them with the liquor that we have indicated up. We have left to cover the glass boats and to keep them in a fresh place during 50 days. When the suitable time has passed, we add him the syrup that we will make boiling in a ladle the water with the sugar and we let him to macerate during 30 days more until it is our clever liquor of almonds to consume it. To finish we strain with the help of a strainer the resulting liquid to remove him the sludges that she has and we serve it in small glasses of liquor to our table.