Liquor of Chestnuts
06 09 08 - 02:18 Ingredients for 2 people:250 grams of chestnuts, 500 milliliters of liquor.
To make the syrup:
250 milliliters of water, 125 grams of sugar.
Kitchen utensils:
1 kitchen recipìente, 1 glass boat, 1 kitchen ladle, 1 kitchen strainer.
Preparation:
In a kitchen recipient we peel the chestnuts very well, removing them the chestnuts shell and leaving them white. Next we put them in a glass boat and we cover them with the liquor. We have left to cover the glass boat and to keep it in a fresh place during 50 days. When the suitable time has passed, we add him the syrup that we will make boiling in a ladle the water with the sugar and we let him to macerate during 30 days more until our liquor of chestnuts is I list to consume it. To finish we strain with the help of a strainer the resulting liquid to remove him the sludges that she has and we serve it in small glasses of liquor.