Stew of Chopitos
04 09 08 - 01:12Ingredients for 3 people:
1 kilo and half of chopitos, 1 small green pepper, 1 tomato, 30 milliliters of olive oil, 15 grams of saffron or coloring alimentary, 1 pill and half of fish broth, 1 laurel leaf, water the necessary.
Kitchen utensils:
2 kitchen bowls, 1 express pot.
Preparation:
In a kitchen bowl we wash very well and we clean the chopitos until they are free of any residual that you have. Next we cut the green pepper and the tomato in pieces and we reserve them in a kitchen bowl. We have left to catch the express pot and to put in her the very clean chopitos, the green pepper and the tomato itched in pieces, the olive oil, the saffron or coloring alimentary, the laurel leaf, the pill and half of fish broth and when all position is we cover it with the necessary water. To finish our chopitos stew we cover the pot, we put him the ball and when it begins to rotate we let him to cook during 20 minutes until it is clever to serve it to our table.