Cake of Moorish
02 09 08 - 00:48 Ingredients for 6 people:750 grams of clean Moors and without residuals, 6 fresh eggs, 300 grams of sugar glas, 300 milliliters of whole milk of cow, 150 grams of sifted flour of corn, 200 grams of wheat flour, 50 grams of butter, 5 grams of powdered yeast.
To decorate:
100 milliliters of liquid candy.
Kitchen utensils:
1 kitchen bowl, 1 glass mold for microwaves, 1 round source of kitchen.
Preparation:
In a kitchen bowl we toss the fresh eggs, the sugar and we beat very well everything until it is clever to add him the flour of corn, the wheat flour, the powdered yeast and the whole milk of cow. Meanwhile, we catch a mold of capable glass for microwaves, we anoint it of butter and we toss the clean Moors in him. When they are all the Moors inside our mold, we pour for above the mixture that we have beaten previously of eggs and flour distributing it very well for everything. We have left to put the mold in our microwaves and to leave it that cooks to the maximum power during 12 minutes. Once the suitable time has passed we let that our cake rests of Moorish during 6 minutes and we give him other 6 minutes of cooking again until it is already clever to take out it, to remove him the mold and to put it in a round source of kitchen. To finish we serve to our table the cake of Moors decoration with very willing liquid candy for above to take it to our table and to eat it divided in six individual portions.