Sweet of Coconut
30 08 08 - 00:35 Ingredients for 8 people:2 coconuts, 500 milliliters of milk, 6 egg white, 6 egg yolks, 40 grams of butter, 10 grams of lemon grated, 10 grams of vanilla, 5 grams of powder of baking, sugar to the pleasure.
Kitchen utensils:
1 big bowl of kitchen, 1 big recipient of kitchen, 1 oven mold, 1 kitchen bowl, 1 refractory source of oven.
Preparation:
We catch the coconuts, we clean them very well outwardly, we leave them, we remove them the hard bark and we grate all their pulp very well reserving it in a big bowl of kitchen. When all the made coconuts are we put their pulp grated in a big recipient of kitchen, we add them the yolks of the eggs, the milk, 5 grams of lemon grated and the sugar to our pleasure. We catch an oven mold anointed with butter, we pour the previous mixture in him and we put it in the oven that we have preheated at 200ºC during 40 minutes. In a kitchen bowl, we toss the white of the eggs, we beat them about to snow, we incorporate the vanilla, 5 grams of lemon grated, other little of sugar and the powder of baking. Once the time of oven of our coconut candy has passed, we take out it, we remove him the mold and we put it in a refractory source for oven until she cools down. To finish we cover the whole surface of our coconut candy with the meringue that we have made previously and we put it in the oven so that it is grated during five minutes for above, we take out it and we serve to our table.