Sweet of Moorish
30 08 08 - 00:29 Ingredients for 2 people:500 grams of Moorish, 500 grams of sugar, 600 milliliters of water.
Kitchen utensils:
1 bowl of big kitchen, 1 porcelain pan, 1 big ladle of kitchen.
Preparation:
We wash the Moors very well, we remove them the heathery residuals that have and we reserve them in a bowl of big kitchen. Next we put a porcelain pan in the fire, we toss our Moors in her and we boil them during 25 minutes until we see that they are soft. While our Moors are made we catch a big ladle of kitchen, we put the sugar and the water to make a syrup. To finish we incorporate the syrup that we have made to our Moors and we cook them to slow fire until it is in their good point.