It Cremates of Eggs
13 08 08 - 00:26 Ingredients for 4 people:6 eggs, 2 cloves of garlic, 20 milliliters of vinegar of wine, salt to the pleasure.
To season the eggs:
60 milliliters of olive oil, 15 grams of chopped parsley.
Kitchen utensils:
1 deep recipient of kitchen, 1 electric blender of kitchen.
Preparation:
In a deep recipient of kitchen we put water and we toss two cloves of garlic, the vinegar of wine and our salt pleasure. We let him to cook the water until we see that he makes some pomps of air for the whole recipient moment in which we will go tossing each one of the six eggs little by little breaking their shell carefully and leaving that they are made in our recipient. When all the on eggs are we let them them to boil during some minutes until they go being round and their white goes uniting to the yolk so that a well made ball is us. Once we have the poached eggs and well drained the we go putting in a kitchen source and we season them with chopped parsley and olive oil very distributed for above. To finish we put the eggs in the glass of our electric blender and we beat them very well until it is made us a very consistent and clever cream of eggs to season with her any plate of our vegetable garden.