Soup of Lentils
07 12 07 - 00:21 Ingredients:500 grams of lentils. 1 medium onion. 1 head of garlic. 3 mature bananas and laundries. 80 grams of chopped bacon. 4 eggs. Olive oil. 400 grams of tomato. Salal pleasure. It dilutes the necessary one.
Way of Preparation:
In a pot we place the lentils, the garlic, the onion very itched in big pieces and the bacon. We toss on it a jet of olive oil and we cover with cold water. We put it to cook during 30 minutes and we add the tomato very dive in medium dice. We wash the bananas, we cut them in slices with shell and everything and we also incorporate to our preparation. Once fact this allows to cook our lentils other 25 minutes until they are tender. If we are dried the stew we can add some water. To finish we break the eggs and we go tossing inside the stew when it is boiling and we let them to clot to serve it then to our table.