Soup of Clams
08 12 07 - 00:09 Ingredients:20 grams of shortening. 2 cups of chopped onions. 2 cups of peeled carrots in dice. 2 celery shafts in dice. Salt to the pleasure. Black pepper to pleasure. 2 potatoes in dice. 1 kilo of peeled tomatoes and without seeds. 300 milliliters of water. 300 grams of fresh clams. 500 milliliters of juice of clams. 50 grams of chopped parsley.
Way of Preparation:
In a pan we melt the shortening to slow fire, we add the onion, the carrot, the celery and the salt and the pepper that it is necessary. We remove it and we cover until the vegetables. When the vegetables are prepared and well braised we add the potatoes, the tomatoes the water, we cover and we boil 25 minutes. Next we incorporate the clams and the juice of having them fact. We let him to boil and we cook to slow fire until they mix all the ingredients. To finish the we serve in individual plates sprinkled with chopped parsley.