Roasted Sea Bream
24 06 08 - 00:32 Ingredients for 4 people:1 sea bream of 1 kilo and half, 1/2 dry bobby, 2 ajetes bundles, 100 milliliters of wine dry target, 200 milliliters of olive oil, 250 grams of small tomatoes, 500 grams of potatoes, 3 grams of pepper, salt to the pleasure.
Preparation:
In a kitchen recipient we clean the sea bream very well, we remove him the flakes that he has and we dry it with paper of absorbent kitchen. In a bowl we peel the potatoes, we peel and to made pieces the ajetes and we cut the bobby in hoops. We have left to place the sea bream in a refractory source for oven, to surround it with the small tomatoes, the potatoes, to dew it with the white wine, to toss him 100 milliliters of olive oil, pepper and the salt that we like. We prepare the oven and we preheat it at 180ºC, we put the sea bream and we bake it during 35 minutes. In a pan we braise the ajetes in 100 milliliters of olive oil to soft fire during 5 minutes, we add the bobby and we toss him the pepper and the necessary salt. When the suitable time has passed we take out our sea bream of the oven and we cover it with the ajetes fritada with bobby that we have made previously. To finish we serve to our our table roasted sea bream very adorned with the potatoes and the tomatoes.