Omelette Spanish
29 11 07 - 00:50 Ingredients for 2 people:250 grams of peeled potatoes. 150 grams of peeled onion. 125 milliliters of olive oil. 2 eggs. 3 grams of salt.
Way of Preparation:
We leave the potatoes and onions. In a pan with olive oil and when it is hot we put the potatoes with the onion and the salt. We fry it during 25 minutes, 10 minutes to half fire and 15 minutes to slow fire, moving it from time to time until puncturing the potatoes with a fork is tender. In a bowl we beat the eggs and when they are fried the potatoes, we drain the oil and we add them to the eggs, mixing very well everything. We have left to put in the fire a pan with olive oil and when it is hot we toss on her, the potatoes, the onion and the eggs that we have mixed. We leave it during two minutes to half fire so that it is made, we place a lid and we give him the turn. We leave that it clots other two minutes to half fire and past this time we take out it and we serve in a plate to our table.