Pottage of Chestnuts
01 12 07 - 00:26 Ingredients for 3 people:500 grams of dry chestnuts. 75 grams of white Jews. 2 onions. 2 sausages. 10 grams of sugar. Olive oil. Salt to the pleasure.
Way of Preparation:
In a pot we put to soak the day before making them the Jews and the chestnuts. The following day in a pan that we have put in the fire with water, we toss the chestnuts, the cut onions, the Jews, the sugar and salt. We let it him to cook to slow fire until the chestnuts see that they are tender. In a bowl we toss some how many cooked chestnuts, we mash them and we make a puree with them. We add them to the pan. We have left to put a pan with oil in the fire and to fry in her the sausages. We wait and when they are made we leave them for the half and we also toss in the pan with the other ingredients. We let him to boil everything to slow fire until it is clever to be served to our table. To finish the we rectify of salt and we serve hot.