Fideua
05 04 07 - 01:40 Ingredients for 3 people:250 grams of noodles fideuas. 1 piece of angler head. 3 small crabs. 250 grams of small fish. 250 grams of peeled shrimps. 3 mature tomatoes. 1 small onion. 2 cloves of garlic. 25 milliliters of anisette. 75 milliliters of olive oil. Saffron. Leaves of dill. Salt.
Way of Preparation:
We catch a pot and we put in her, the angler head, the fish, the crabs, unn tomato left by the half, the onion cut in pieces, the anisette, the dill, half of the oil, the salt and water for the broth. We cook it to strong fire about 6 minutes and then to fire slow 24 minutes more. When the broth is made, we strain it and we reserve in a recipient or pan. In a bowl separated grate the tomatoes removing them the skin and we chop the garlics in pieces. We put in the fire a paella pan with oil, when it is hot, we toss the garlics and when they are gilded a little we proceed to add the grated tomato. We braise him three minutes, we add the anisette and the noodles, giving to everything returned with a wooden tablespoon, during 6 minutes to slow fire. We have left to add the broth until it covers the noodles for above a finger. When 12 minutes have passed we add the shrimps and we allow it to boil until he is left without broth. Without covering the we let them to rest six minutes and we are good them to our table to consume it in a paella pan accompanied by I ali-smelled.