Paella of Octopus
09 05 08 - 00:25 Ingredients for 8 people:2 peppers, 12 grams of paprika, 1 liter and half of fish broth, 1 kilo of cooked octopus, 600 grams of rice, 5 small tomatoes, 2 pills of fish broth, 1 onion, 8 grams of saffron or alimentary condiment, 150 milliliters of olive oil, 2 cloves of garlic, salt to the pleasure.
Preparation:
In a kitchen bowl we cut very dives the onion and we deposit it in a bowl. On the other hand we also chop the peppers, we remove them the seeds or seeds that have and we reserve them in another bowl. We have left made pieces the tomatoes and to deposit them in a bowl. Once we have all the very willing ingredients we catch a paella, we toss him 150 milliliters of olive oil and we put it in the fire. Next we fry lightly the peppers and the onion very dives. When we see that the onion becomes transparent, we add the octopus cut in normal pieces. We remove it with a wooden tablespoon and we allow it to fry lightly everything during some minutes. When these minutes have passed, we add the very fine chopped cloves of garlic and the paprika, we remove very well everything and we let it him to be fried lightly during some minutes. Subsequently we incorporate the rice and we braise everything removing it from time to time during three minutes. We add the fish broth, the two pills of fish broth and the saffron or alimentary condiment. To finish the we allow to cook everything during 20 minutes and if we see that he is left without broth we add him water, we prove it of salt to rectify if it was necessary and we let it him to be made until he has just made our octopus paella and we can serve it to our table.