Paella
08 12 07 - 00:18 Ingredients for 12 people:14 cups of rice. 6 cloves of garlic. 6 mature red tomatoes. 150 milliliters of olive oil. 1 rabbit troceado. 1/2 chicken troceado. 300 grams of peas. 12 Norway lobsters. 12 prawns. 300 grams of squids in slices. 500 grams of mussels. 500 grams of clams. Saffron. Salt to the pleasure.
Way of Preparation:
In the first place we put a paella pan in the fire with olive oil and we add the grated tomatoes and the chopped garlics. Now we have left to toss the meat and to braise everything together. We add the rice and we mix with a wooden tablespoon. We add the cooked peas and the squids. We have left to add double water that of rice, to toss him salt and saffron leaving it to strong fire during 6 minutes and to slow fire during 15 minutes more. Without letting that the broth wastes away completely, we add the clams, the mussels cooked previously and we place the shrimps and the Norway lobsters above our rice to adorn it. When it is clever our rice and have wasted away the broth, we move away it of the fire and we allow to rest 6 minutes. We have to know that the magic to make a good paella is in distributing the fire homogéamente for the whole paella pan so that all the foods are made equally and at the same time. To finish the we serve to our table in the paella pan and while we make the paella and be boiling we should not move the rice so that it conserves their place.