Couscus
08 05 08 - 00:30 Ingredients for 4 people:25 grams of pinenuts, 25 grams of cilantro, 250 grams of couscus, 25 grams of raisins, 75 milliliters of olive oil, 250 milliliters of water, salt to the pleasure.
Preparation:
In a ladle with hot water toss the raisins so that they soften during some minutes and take a white color. When they are very white our raisins, we pass them to a pan with olive oil and we put to heat to the fire. Once they are hot our raisins, we add them the pinenuts, the cilantro and we leave it that you poche during some minutes. We have left to add the water, to leave that it boils everything, to move away it of the fire and to toss on it the couscus. Next we remove everything very well until the couscus absorbs the water and we put it to slow fire again. To finish the we leave in the fire until he wastes away the water and be clever our couscus to serve it to the table.