Fabada
05 04 07 - 01:36 Ingredients for 3 people:500 grams of fabes. 2 sausages. 2 puddings. 150 grams of bacon entreverado. Salt to the pleasure.
Way of Preparation:
In the first place we have to put to soaking the fabes in water one night. The following day in a pot to the fire we put them to boil with salt to slow fire and with the covered pot. We allow it to cook, if we need to add more water than it is hot. When they are tender we add the puddings, the sausages punctured a little in their skin and the bacon with veins. We allow to cook to slow fire covered during 35 minutes, we toss him salt if was necessary. When he has just made the fabada, we take out the ingredients and troceamos the puddings, the sausage and bacon, placing them in a source. In a tureen we place the fabes and the broth. To finish we are good the fabes and the broth in a tureen and the other ingredients in a recipient to be served as them according to the pleasure of the diners.