Morocho
03 05 08 - 01:03 Ingredients for 4 people:75 grams of sugar, 300 grams of chopped morocho, 1 liter 250 milliliters of milk, 75 grams of raisins, 1 branch of cinnamon in branch, 2 grams of cinnamon, 1 nail of scent.
To sprinkle:
5 grams of sweet cinnamon.
Preparation:
The day before preparing the morocho, we put it in soaking in a pan with water so that it is their very clean grain. When it is clean our morocho drains it very well and we put it in a pan with water and we give him a first boil so that the grain is softened and it is us softer. Next we put a pot to the fire with two liters of water, we toss the morocho, we constantly remove it so that he goes being made softer. We have left to add when we see that our morocho is softer, the sugar, the milk and the milled cinnamon. We follow it removing all continually and when we see that it is boiling the milk we add him the cinnamon in branch and the nail of scent to give him color and flavor. We have left to allow it to boil during 35 minutes and when this time has passed we add him the raisins and we move it away from the fire. To finish we serve our morocho sprinkled with cinnamon in big glasses of kitchen to our table.