SmallSalad of Shrimps
05 12 07 - 00:32 Ingredients for 2 people:500 grams of potatoes. 500 grams of shrimps. Sauce mayonnaise. Salt to the pleasure.
Way of Preparation:
In a recipient we peel and we cut the potatoes in small pieces. In the fire we put a pot and we cook the patataas to slow fire with water, salt and a good jet of olive oil. To continuacíón and when our potatoes are made we drain them and we deposit in a source. With the help of a fork we proceed to mash the potatoes until leaving them very crushed. On the other hand we cook the shrimps in abundant water and salt, tossing them when it begins to boil and moving away them when it boils after tossing the shrimps again. We toss the shrimps in a pot with water, ice and salt, we leave them a couple of minutes, we are slippery and we peel. We have left to add the shrimps made to the potatoes, to add everything mayonnaise, to remove it very well until it is very blended. To serve it to our table we can make it adorning our smallsalad with some lines of shrimps spread for above.