Stew of Cod
25 04 08 - 00:39 Ingredients for 6 people:600 grams of cod fillets, 1 kilo and half of potatoes, 2 small green peppers, 1 medium tomato, 1 onion, 125 milliliters of olive oil, the water necessary.
Preparation:
In the first place we proceed to remove the salt the cod in a recipient with water changing him the water three times like minimum in 24 hours. When it is in its our point cod we cut it in pieces and we reserve. In a kitchen bowl we chop the green peppers and the onion. We prepare a kitchen pan with olive oil, we toss the onion, the peppers, the grated tomato and we braise very well everything during some minutes. Next we already add the cod without salt and the enough water to cover it completely. To finish we leave that it boils to slow fire during 25 minutes, we move it away from the fire and we serve to the table.