Salad of Lentils
03 12 07 - 00:22 Ingredients:500 grams of cooked lentils. 2 chopped onions. 24 tomatoes cherry in halves. 100 grams of leaves of fresh spinach. 200 grams of fresh cheese of goat in dice. 150 milliliters of olive oil. 50 milliliters of lemon juice. Salt to the pleasure. Pepper to the pleasure.
Way of Preparation:
In the first place we have to cut the spinaches heaping five leaves, winding them and cutting them very fine. What we call in the jargon cook in chiffonade. Next we mix the following ingredients, beginning with the lentils, the onion, the spinaches, ela olive oil and the lemon juice, tossing him the salt and the pepper that we estimate necessary. once we have prepared the salad we can adorn it with the cut goat cheese in dice and the halves of the tomatoes cherry distributed by our salad. To finish we put our salad in the refrigerator so that it is better when serving it to our table.