Sweet of Kaki
22 04 08 - 01:02 Ingredients for 6 people:1 kilo and half of kakis not very mature and whole, 1 kilo and 125 grams of sugar, the water necessary.
Preparation:
In a kitchen bowl we put the kakis, we remove them the parts non groceries and we peel them having much care of not breaking them. We put a kitchen pan with the water and the sugar to the fire and we prepare with everything it a syrup. Once it is clever the syrup, we move it away from the fire and we add him the very peeled and whole kakis. We let them to rest in the mixture of our syrup kakis during eight minutes and when this time has passed we put them in the fire again until they acquire a crystalline and brilliant tone. Next we put the kakis in a fine strainer of kitchen leaving them that are slippery some the excess of syrup and meanwhile we leave the syrup in the fire so that he thickens during several minutes. When we see that it is clever and I thicken our syrup, we toss in him again, the kakis and we let that it boils everything approximately during ten minutes to strong fire, without leaving that they burn. To conclude our kakis candy, we put them in glass flasks and we serve when we need them to consume them in our table.