Sweet of Figs
22 04 08 - 01:00 Ingredients for 4 people:1 kilo of figs not very mature and whole, 750 grams of sugar, the water necessary.
Preparation:
In a kitchen bowl we clean the figs very well and we peel them. Next in a pan we put water and the sugar to prepare a syrup. When it is clever our syrup moves away it of the fire and we add him the whole and peeled figs. We have left to let that everything rests during six minutes and put the figs to the fire again until we see that they take a brilliant and crystalline color. We put the figs in a kitchen strainer and we leave the syrup in the fire so that he thickens during some minutes. Once it is thick our syrup, we add him the figs again and we let him to boil everything during 8 minutes to strong fire. To finish and once our candy of figs is, we put it in jars of temperate glass and we reserve them until we will consume it.