Traditional Gazpacho
16 04 08 - 00:56 Ingredients for 4 people:8 mature fresh tomatoes, 1 cucumber, 1 small onion, 2 peppers, 2 liters of treated water or in bottle, 75 milliliters of oil of virgin olive, 15 milliliters of vinegar of wine of Sherry, 3 cloves of garlic, juice of 1/2 lemon, salt to the pleasure.
Preparation:
In a big bowl of kitchen we go cutting in pieces the mature fresh tomatoes, the cucumber, the onion and the peppers. Next we put these ingredients in the glass of our electric blender and we crush them very well until forming a fine and homogeneous mixture. We add the cloves of garlic, we continue crushing and we pour everything in a big round source or in a kitchen lebrillo. We have left to season everything with olive oil, vinegar of wine, lemon juice and salt to our pleasure. To finish we toss water in bottle or treated until we fill the lebrillo or kitchen source giving him the consistency that we want to our mixture to serve it in individual glasses with a kitchen ladle.