Salmagundi of Shellfish
10 12 07 - 00:23 Ingredients:250 grams of prawns. 250 grams of shrimps. 1 medium green pepper. 2 salad tomatoes. 1 small onion. 50 milliliters of olive oil. 2 spoonfuls of vinegar. Salt to the pleasure.
Way of Preparation:
In the fire we put a pan with water and salt, when it begins to boil we toss the prawns, the shrimps and when it boils another time we take out them. Now we have left to put them in another pan with water, ice and salt, during three minutes, we take out and we are slippery. We have left to peel the prawns and the shrimps, we leave the lines and we cut them in slices. In a bowl we deposit the prawns and shrimps, adding him the tomatoes, the pepper and the onion that we have itched previously in pieces. In another bowl we mix the oil, the vinegar and the salt pra to make a sauce vinaigrette. Next we catch the prepared sauce and we toss it above the prawns and the vegetables. We remove to mix everything and we pass it to a source to put it in the refrigerator until very cold we proceed to serve it to our table.