Prawns with Bananas
03 12 07 - 00:16 Ingredients:9 big prawns. 1 big banana. 100 milliliters of sauce bechamel. Butter. Olive oil. Grated Parmesan cheese. Salt to the pleasure. Pepper to the pleasure.
Way of Preparation:
First we have to peel the prawns very well, to remove them the intestinal thread and to gild them with butter and olive oil in a pan. At the same time we toss him the salt, the pepper that is necessary and we reserve. In a bowl we mix the Parmesan cheese with the sauce bechamel. In a mold we place a layer of sauce, one of crushed banana and one of prawns until putting an end to our ingredients. We dew the Parmesan cheese and butter in pieces for above. We put it in the oven to grate about 12 minutes and we serve hot to our table.