Andalusian Gazpacho with Stumbles
09 04 08 - 01:07 Ingredients for 6 people:100 grams of mountain ham, 75 grams of onion, 100 grams of stumbles of fried bread, 1 kilo and half of mature tomatoes, 2 medium green peppers, 4 cloves of garlic, 150 grams of bread crumb, 80 milliliters of olive oil, 15 milliliters of vinegar of wine, water treated mineral, salt to the pleasure.
Preparation:
In a kitchen bowl we cut in small pieces the mountain ham. We soak the bread crumb in a bowl with treated water mineral so that he is soaked during a couple of minutes in this I liquidate. In a big bowl we make pieces the peeled tomatoes, the green peppers and the onion. To all this, we add him the soaked bread crumb, the vinegar of wine, the olive oil and the salt to our pleasure. We put all very blended one in the glass of our electric blender and we crush everything until we like. When it is clever our mixture deposits everything in a big round source of kitchen or in a lebrillo and we toss him the treated mineral water that we like. To finish him we add for above the pieces of stumbles of fried bread and the pieces of mountain ham and we are good it with our kitchen ladle in glasses or individual bowls of kitchen to distribute it among our diners.