Omelette of Small Shrimps and Shrimps
07 04 08 - 01:08 Ingredients for 6 people:250 grams of tender onion, 250 grams of flour of corn, 200 grams of shrimps, 200 grams of small shrimps, 250 grams of wheat flour, 20 grams of parsley, 100 milliliters of olive oil, salt to the pleasure.
Preparation:
In a kitchen bowl we chop the onion together with the parsley and we reserve it. We peel in another bowl the shrimps, the small shrimps and we cut everything in small pieces. We put a ladle with little water to the fire, we toss the shrimps, the small shrimps and we give them a boil to cook them during a couple of minutes. We mix the shrimps and the small shrimps with the onion and the parsley. Subsequently we add the flour, we mix everything and we toss the salt that we like. In a recipient to the fire heat some water and when it is temperate we toss it on the previous mixture until we make a homogeneous mass. We let that the mass that we have made during two and a half hours like minimum rests. When this time has passed, we proceed to make the omelettes tossing with the help of a tablespoon or of a seemed utensil some mass in a pan with oil of very hot olive. That this way proceeds to make all the omelettes that we want until putting an end to the mass. To finish we leave that they are gilded by the two sides the omelettes, we go them putting in a source with absorbent paper of kitchen so that it picks up the excess of olive oil and be this way crispier and you dry off to serve them to our recently made table. We take the omelettes of shrimps and small shrimps to our table so that they are served as them our diners.