Prawns with Coconut
08 12 07 - 00:06 Ingredients:500 grams of prawns. 30 grams of dried up coconut. 6 chopped cloves of garlic. 200 milliliters of coconut cream. 3 grams of grated ginger.
Way of Preparation:
First we have to preheat the oven at 150ºC, we cut the loin of the prawns, we remove the thread of the intestine without removing the head neither the shell. In an oven tray we spread the dried up coconut, and we heat it until it is gilded. In a pan we toss the coconut cream, the jenjibre, the garlic and we boil it he stops next to add the prawns, allowing it to boil to half fire during 6 minutes. We toss him the salt and the milled black pepper that it is necessary. We decorate it with the cilantro leaves and the coconut that we have toasted previously. To finish the we can serve to our table with rice or other alimentary products.