Gazpacho of Avocados
04 04 08 - 00:41 Ingredients for 6 people:1 kilo and half of tomatoes, 1 green pepper, 1 cucumber, 100 grams of mountain ham in pieces, 1 onion piece, 3 avocados, 20 milliliters of vinegar of wine of Sherry, 100 milliliters of oil of virgin olive, salt to the pleasure.
Preparation:
In a kitchen bowl we peel the tomatoes and we remove them the sludges and the seeds that have, leaving them very clean. Next in the glass of our electric trituradora we put troceados all the ingredients beginning with the tomatoes, the avocados, the green pepper, the cucumber and the onion. When all is very crushed until getting a homogeneous and very fine cream, we empty it in a deep recipient of kitchen and we season it to the pleasure with oil of virgin olive, vinegar of wine of Sherry and the salt that we like. To finish we toss for above inside our gazpacho of avocados some pieces of mountain ham and we serve it to the table.