Mushrooms with Garlic
31 03 08 - 00:53 Ingredients for 6 people:4 sprays of chopped parsley, 50 milliliters of white wine, 1 kilo and half of mushrooms, 3 cloves of garlic, 125 milliliters of olive oil, salt to the pleasure.
Preparation:
In a big bowl with water clean the mushrooms until removing them any rest of sand and other residuals. Subsequently we dry them with a kitchen paper and we reserve in a big source. On the other hand we itch in a kitchen bowl the cloves of garlic. In a pan with oil of very hot olive add the chopped cloves of garlic, we braise them during one minute and next we toss the mushrooms so that they are made to slow fire. When they are about to make they are added the white wine so that he wastes away and to give him a touch of flavor. We toss him the salt and the pepper that we like and the chopped parsley. To finish the we remove during a couple of minutes, we toss it in a pan of mud and when it is clever we serve it to our table.