Caldereta of Lobster
30 11 07 - 00:55 Ingredients for 6 people:4 lobsters. 2 kilos of tomatoes. 5 cloves of garlic. 3 green peppers. 15 almonds. 75 milliliters of brandy. 250 milliliters of olive oil. 6 strands of Saffron. 4 branches of parsley. 1 liter and half of water. Salt to the pleasure.
Way of Preparation:
In a bowl we chop three cloves of garlic, the parsley, the almedras, the saffron and the brandy. We mix it and we mash everything very well and we reserve. We fry lightly in a pan of mud with oil the peppers, the tomatoes and the rest of the garlics, all very dive. When this all fact, we add the lobsters cut in pieces, we mix everything and we add 1 liter and half of water boiling, allowing it to boil 12 minutes. We have left to add the one itched, to mix very well everything and to leave it that boils more 12 minutes. To finish the we are good in the pan to our table to appreciate all their flavor.