Sweet of Quince
22 03 08 - 01:48 Ingredients for 4 people:1 kilo of quince pulp, 750 grams of sugar, 1 liter of water.
Preparation:
To obtain the quince pulp, we catch quinces, we peel them, we move away their central part and we empty their pulp. We go weighing the pulp until we have a kilo and we reserve it cut in small pieces. Next in a big pan we place the water, the sugar and we boil everything during three minutes. We have left to add the reserved quince previously and to cook it until it is very fact and in their point. To finish we pack our quince candy in big glass jars that we will sterilize during 30 minutes in water boiling to remove them any rest of germs that you have.