Churros without Gluten
21 03 08 - 01:56 Ingredients for 4 people:300 milliliters of bottle water, 100 milliliters of olive oil, 300 grams of flour without gluten, salt to the pleasure.
Preparation:
In a bowl big kitchen we put the flour without gluten and the salt that we like. Next in a kitchen ladle we toss the water, we boil it and we go incorporating it little by little to the bowl where the flour is. We mix everything very well with the help of the hands or a kitchen utensil adapted for this end. When we see that the mass is uniform and you can manipulate the we let him to rest during 12 minutes. Past this time, we catch the mass, we put it in a sleeve pastrycook with utensil to make churros and we go tossing our churros in a pan with oil of very hot olive so that they are fried and be very facts.